Chicken Noodle Soup

A great soup for winter season, specially for the persons who are feeling sick in winter. What else can give you comfort in winter than having a hot cup of soup? At least it helps to soothe your cold problem temporarily.

A classic chicken noodle soup takes about 10 minutes to prepare and 30 minutes is cooking time.

The main ingredients are:

  • 2 tbsp butter, unsalted is better
  • 5 peeled and bone-less chicken tenderloins
  • 1/2 tsp dried sage
  • 1/2 large diced onion
  • 2-4 chopped carrots
  • 4 cups chicken stock
  • 2 cups of water
  • 1 tsp salt
  • 1 bay leaf
  • 1/2 tsp ground pepper
  • 4 stalks of chopped celery
  • 4 oz egg noodles


  • Take a large stockpot and melt the butter
  • Mix carrots, celery and the onion , until they become soft for 5 minutes
  • Add the chicken and cook it for 5 minutes.
  • Now add the chicken stock, bay leaf, salt, water and dried sage to the chicken
  • Let the chicken boil for 30-40 minutes.
  • When it is about to cook, add the egg noodles.
  • Your chicken noodle soup is ready to be served.

Caution: If you want to store it, then use an airtight container and it will remain fresh for a week.